Udupi

Etymology
It is widely believed that the name of Udupi was derived from its Tulu name Odipu. The Tulu name in turn is associated with a temple at Malpe, devoted to Vadabhandeshwara. Another story is that the name Udupi came from the combination of the Sanskrit words Udu and Pa, which mean "stars" and "lord." According to legend, the moon's light was once reduced due to a curse by King Daksha, whose 27 daughters (the 27 stars, according to Hindu astrology) were married to the moon. The moon prayed to Lord Shiva to get back its original shine. Lord Shiva was pleased with the moon's prayer and restored its shine. Legend says that the moon and his wives made their prayer at the Chandramouleeshwara temple at Udupi, creating a linga that can be seen even today. According to this story, therefore, Udupi means the land of the "lord of the stars," the moon.

Geography

Udupi Udupi
Country	India
State	Karnataka
District(s)	Udupi
Council President	Mr. Dinakar Shetty
Population • Density	127,060 (2001[update]) • 286 /km2 (741 /sq mi)
Time zone	IST (UTC+5:30)
Area • Elevation	68.23 km2 (26 sq mi) • 39 m (128 ft)
Website	www.udupicity.gov.in

Religious significance

Udupi is known for the Krishna Mutt (Temple of Lord Krishna). The Krishna Mutt was founded by the Vaishnavite saint Shri Madhvacharya in the 13th century.

According to history, there was a storm in the sea at Malpe. Shri Madhvacharya was on the shore at the time and saw a ship which was in trouble. He helped the ship reach the shore to safety. The sailors were very grateful to him and gave him deities of Lord Krishna and Lord Balarama. He did the pratishte (installation ceremony) of the deity of Lord Balarama near Malpe. This temple is known as Vadabhandeshwara. He brought the deity of Lord Krishna and did the pratishte at Udupi. This temple is known as Krishna Mutt.

Shri Madhvacharya handed over the puja and administration of Krishna Mutt to his 8 disciples. Each of them set up their Mathas (monasteries) around the Krishna Mutt^[1]

. These are known as the Ashta Mathas. The Mathas are Pejavara, Puttige, Palimaru, Adamaru, Sodhe, Kaniyooru, Shirur and Krishnapura. Since then, the daily sevas (offerings to god) and administration of the Krishna Mutt are managed by the Ashta Mathas (eight temples). Each of the Ashta Mathas performs temple management activities for two years in a cyclical order. During the Paryaya festival, held every two years, the temple management is handed over to the next Matha. Each of the Mathas is headed by a Swami, who will be in charge of the temple during his Paryaya.

In the 16th century during Sri Vaadiraja's administration, Kanakadasa an ardent believer of God came to Udupi to worship Lord Krishna. He was not allowed inside the temple since he was from the caste other than Brahmin, as during that time only Brahmin's had the privilege of entering the temple to offer pooja to the God. He tried to see Lord Krishna from a small window, but was only able t

o see Lord Krishna from the back. It is believed that Sri Krishna, pleased by the bhakti (devotion) of Kanakadasa turned to face the window. This window came to be known as Kanakana Kindi. To this day, the deity of Lord Krishna faces the back of the temple towards the Kanakana Kindi. All Hindu temples have their Vigraha (Deity) facing the entrance of the temple, except Krishna Mutt.

Kanakana Kindi is decorated with carvings depicting the ten incarnations of Vishnu. Through the nine small holes of the window we see the deity of Sri Krishna as a very young boy. He holds the churning rod in His right hand and rope in his left. The Krishna Matha is known throughout the world for its religious customs, traditions, and learning in Dvaita or Tatvavaada philosophy. It is also the centre of Daasa Sahitya, a form of literature that originated in Udupi.

Cuisine

The term Udupi (also Udipi) is also synonymous with delicious vegetarian food now found all over world (see Udupi cuisine). The origin of this cuisine is linked to Krishna Matha (Mutt). Lord Krishna is offered food of different varieties every day, and there are certain restrictions on ingredients during Chaturmasa (a four-month period during the monsoon season). These restrictions coupled with the requirement of variety led to innovation, especially in dishes incorporating seasonal and locally available materials. This cuisine was developed by Shivalli Madhwa Brahmins who cooked food for Lord Krishna, and at Krishna Matha in Udupi, the food is provided free.

Art and culture

Bhuta Kola, Aati kalenja, Karangolu, and Nagaradhane are some of the cultural traditions of Udupi. The residents celebrate festivals such as Diwali, Dusshera and Christmas. Folk arts like Yakshagana are also popular.

Rathabeedhi Geleyaru, a local non-profit organisation, was founded to encourage creative pursuits, especially those that keep alive the traditions of the region. Its primary focus has been drama.